Well it’s been a pause since I’ve last written – we sure haven’t had any travel whatsoever to comment on or share. We, along with the rest of the world, have been staying home, isolating, and trying to keep this pandemic from running wildly out of control. Eric fortunately can work rather well and in the little office ‘cabin’ that we have in our back garden. He goes out there for a few hours every day and doesn’t bother us, and we don’t bother him.
Sophie has been doing school work from home since March without much issue. She does about an hour a day each morning and then is done. They aren’t sending much more than a little maths and English. Then she spends the rest of her day helping me – cooking and cleaning; sitting on her phone or the laptop; and doing a ridiculous amount of gymnastics. In the last few weeks as the weather has got really nice, she’s been going to the park at the end of the street with the twin girls next door. They can all stay socially distanced, but have fun doing gymnast tricks and flips together.
Sophie goes back to school the week of June 8. It’s only her year that is returning to her school (they’re the oldest class in the school) and while we know there is, of course, a risk – we weighed out the risks vs benefits, read the 25-page risk-assessment plan the school wrote, and decided that it would be okay for her to return to see her friends before they finish and leave this school for good. Of course, their big year-6 residential trip (5 days away at a holiday camp in the countryside) was cancelled and the kids are just devastated. She will only be going a total of 10 days before the year is up – – then we’ll see how the secondary school is planning to start things in September.
Sophie’s BGs have overall been okay. I’ve read about everyone from kids to adult T1Ds having to adjust their insulin doses during lockdown due to different activity level, diet, and stress. Sophie is no different, we’ve certainly had to make changes to her doses; however, I’m not sure we’re making more changes than we usually do (with the amount of growing and hormonal changes she does, her insulin needs are ever-changing). We had her 3-monthly diabetes specialist appointment virtually in May and he was very pleased with the numbers he could see and what we were reporting to him.
I myself have been busy with more domestic jobs than I could have ever imagined I’d fit into this time. We have inherited an extensive flower garden and while I grew up with a green-thumb for a mother, I myself was never interested and never took to it. I also find it very physically difficult with my MS, because it’s so much low-back work (a lot of bending involved!) that I tire of it really quickly. Well, I’ve had nothing but good weather and time to try my hand at it this spring. My mother has been helping me virtually as well as my landlady answering questions via text message (as she’s the one who did all the original planting). I’ve made a lot of mistakes but learned a lot (especially in the rose-department. We have at least 8 small to HUGE, tree-sized rose buses/vines) and hope that I can continue this hobby with less mistakes; thus, optimising the amount of time I can physically put towards it before my body gives out. Anyway, we now have a really beautiful garden oasis to be able to sit in during this endless isolation.
I’ve also been cooking – a lot. Sophie has been helping me and getting real-life lessons. One great part about being in the UK is we can get all of our groceries delivered – certainly a bit harder since lockdown started, but still manageable. Sophie has been a big help and hands-on: learning how to meal plan (come up with varied and healthy dinners, using up the leftovers and all the ingredients by the proper times, etc), helping form the online order (we’re only allowed to order 80 items so sometimes it’s a matter of buying in bulk, or learning what to go without, or getting things that do double-duty), and then she’s really been helping me a lot in the kitchen making dinners. In fact, most recently, she’s decided she wants to be a vegetarian; so she’s gone to all the work she needs to to find the recipes and learn how to alter them so she can have them without meat but Eric and I still can have it. (We’ll see how long that lasts, but so far it’s been a week and she’s completely happy without meat).
It also helps that grocery prices here haven’t seemed to skyrocket the way I’ve heard they have back in Canada. Groceries here have always been way cheaper than in Canada, but we haven’t noticed any increase in price since all this started. Meat is still stupidly cheap.
We’ve made some wonderful things in the kitchen: cookies of every imaginable variety (which we always share with our 93-year-old neighbour, Peter); bagels; cakes; many tempting roasts- I’ve perfected my roasties (roasted potatoes that the Brits love with their Sunday roasts – crispy on the outside and fluffy on the inside); I make croutons about once a week with the butts of commercial bread (because we love croutons and the store-bought ones are no good here, mine are amazing); thick grilled steak with decadent toppings like mushrooms and caramelised onions or a blue cheese sauce; pretzels (recipe from my niece, Bella!); and Sophie and I even learned how to make pierogies that were to-die-for!
Now, we’re thinking ahead and hoping that the lockdown restrictions continue to lift (slowly, and responsibly) and that by early August, we’ll be able to take a roadtrip up to the Scottish Highlands and have a socially distanced vacation. We’ve booked a few AirBnB places that will ensure we won’t have to be close to anyone and can just enjoy the views of lochs, coos, mountains, and valleys. We also made sure that they had a full cancellation policy in effect until the end of July in case anything pops up and restrictions are set in place again. But, I haven’t left my block in more than 3 months and just having something like this to look forward to now is really helpful.
This whole pandemic has been awful. We really try not to focus on the things we’ve missed out on or lost during this time; the fact that this is supposed to be our golden opportunity to be living in Europe…. because too many people have lost so much more than just a trip. Trips can be rescheduled, and will be. We haven’t lost any money, which makes us so fortunate but most important of all, we haven’t lost any loved ones. That makes us the richest of all.
Now, the world is turning to another issue, the issue of racial injustice. Of course this must come with mass gatherings and protests. I know the time is now and this has to be done. I hope this is being done safely and nobody will pay the price for it later. Please be safe, everyone.
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